Product Spotlight: Jamaica Me Crazy!

From time to time, we are going to put the spotlight on a product that we tend to use often. We feel as though it's something that can really spice up your kitchen! (No pun intended.)

The first such product is Jamaica Me Crazy Seasoned Sea Salt. We go through this stuff like water. It has the perfect mixture of salt to seasoning that will add a tropical bite to any dish. From crockpot dishes to salsas, this goes on most every Latin dish we make. Heck, you'll see this sprinkled on our omelettes from time to time!

Our specialty dish that uses this ingredient is our own avocado salsa. This salsa can be used for chips, but often times we use it to top black beans and rice, fajitas, or soft tacos. It's full of flavor that comes from fresh ingredients and of course, Jamaica Me Crazy!

Avocado Salsa

1 Hass Avocado, slightly soft to the touch

4 Roma/Plum Tomatoes

1/2 c Cilantro

1/2 Sweet Onion (Or if not in season, purple onion)

Lime Juice

Jamaica Me Crazy Seasoned Sea Salt

Dice avocado and tomatoes into 1/4" to 1/2" cubes. Roughly chop cilantro. Squeeze about 2 Tbsp lime juice on top and then liberally sprinkle salsa with the sea salt. Mix together. Letting it sit for an hour will help the flavors marry but it is still good right after mixing.